Just the Two of Us: Bizu at The Promenade

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bizu greenhills, bizu patisserie, bizu promenande, couples, coupling, dates with husband, dates with wife, dating, food, french food, his and hers, husband and wife, marriage life dates, married couples, married life

Now that Peewee has overcome his separation anxiety and grows confident by the day, he has been staying at my Mother’s house every weekend. This has been his weekend routine for almost a year now and we as parents are loving it! One, he gets to spend quality time with my parents and my sisters and  two, John and I get to spend some time with each other.

John at Bizu

We headed to The Promenade in Greenhills Shopping Centre for dinner before our movie. Since I was craving for macarons, he indulged me with a French dinner.

This is not our first time at Bizu. We have been going there for our sweet cravings and coffee or tea. We always get the L’Opera and a good cup of tea or coffee. However this is our first time having dinner there. So, here’s what we had:

French Onion Soup @ Bizu

French Onion Soup. Hearty, hot and full of flavor. Its obvious that they really took time cooking down the onions. Sweet, a little bit of tang and the broth – very delicious. The melted cheese didn’t do anything to me but that soaked-in-broth crusty baguette was unbelievable! Maybe they should lessen the cheese or make a combination of cheeses. Obviously they used Mozzarella here.

John had the Salmon Pommery and I had the Chicken Cordon Bleu.

 

Salmon Pommery. Butter poached salmon with Parmesan cheese and pea risotto, asparagus and Pommery mustard sauce. John gave me a portion of his dish (as good husbands do!) and it was delicious. Perfectly cooked salmon, moist and buttery. The risotto was a vessel for the salmon, light and fresh with the hint of nuttiness from the Parmesan then the mustard sauce cuts the richness of the salmon. Magnifique!

Chicken Cordon Bleu. A roulade of deep fried chicken with mozzarella cheese and forest ham with mushroom Carbonara. I was a bit disappointed with this dish because of the overwhelming use of cheese. Chicken was cooked to perfection and the forest ham give a slightly salty taste to it. The mushroom Carbonara was good but did not leave any impression on me. I’m a bit particular with my Carbonara, I like the traditional Italian way – spaghetti, guanciale/bacon, eggs and cheese (Parmigiano Reggiano and Grana Padano) thats it! No mushrooms, no cream. But hey, we’re at a french bistro so….

Of course, a date is not complete without some sweets right?!

I had Earl Grey and Vanilla Madagascar. Oh, little chewy sweet goodness! Those little things pack a big punch of flavor. I really tasted the Earl Grey and that premium vanilla they used in making these delectable goodies.

What dishes have you tried in Bizu? What flavors of macarons do you recommend?

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Teresita’s Halo Halo and Palabok of San Fernando

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leche flan tomas morato, teresitas halo halo, teresitas halo halo and palabok, teresitas halo halo t morato, teresitas halo halo tomas morato, teresitas razon tomas morato, teresitas tomas morato

Move over Razon’s you got yourself some serious competition from Teresita’s Halo Halo and Palabok of San Fernando.

I have been eyeing this place every time we traverse the ever so congested Tomas Morato avenue. And I always tell John that I want to try this out. So while Peewee was on his 2 hour therapy session, we went to check out Teresita’s one hot Thursday afternoon.

Teresita’s of San Fernando is an offshoot of Teresita R. Razon’s Halo Halo and Palabok originating and operating within the city of San Fernando in Pampanga. Teresita’s is being operated, owned and managed by Teresita’s sons – Paulo and Ryan who is a Go Negosyo Entrepreneur Awardee and of the Pinoy Edition of Biggest Loser fame (fourth generation Razon).

All Razon’s stores operating nationwide are owned and operated by kins of the 3 spinster sisters namely Severina, Elena and Virginia who all started the business back in 1972 and was passed along to nephews and nieces.

I haven’t been to the original restaurant in Pampanga but I’ve heard a lot of good things about the place.

I ordered the Special Halo halo (95 pesos). Chunks of sweetened bananas, macapuno and langka with shaved ice and topped with a heaping of leche flan. When they served me this halo halo, my jaw dropped.

Can you see how generous that leche flan is? And that’s only the peak of the heap. They put some in the middle of the ice too. You can see the flecks of dayap rind in the leche flan which how leche flan should be made. 🙂 I was in leche flan heaven!

I was also happy that the bananas as well as the other components of the Halo halo were not mashed, you can actually see the chunks of bananas, macapuno and the langka. Yummy!

I usually eat the leche flan first before mixing everything up. However with Teresita’s halo halo, I had to mix half of the it. Talk about leche flan overload! By doing this, the icy concoction turned a bit too sweet for my taste so I requested for more ice which they happily gave me some.

John ordered Pancit Luglug (85 pesos). Thick rice noodles topped with a thick orange-y sauce crushed pork cracklings and slices of hard boiled egg. The noodles were cooked right, it was still springy and not all bunched up together. The thick sauce was bursting with flavors, hints of shrimp, crab fat (aligue), toasted garlic and some sweet onions. Very thick, very rich sauce. The pulverized pork cracklings and the slices of hard boiled egg made it over-the-top rich but easily toned down by the calamansi.

Not yet satisfied with halo halo and palabok? They also have rice meals like Kare-kare, caldereta, embotido, bangus and pork spareribs. You can also buy native delicacies over the counter such as yema, sansrival, brittles, cookies and tarts. And oh, you can also buy the leche flan. Hehehehe

John and I have found a real gem with Teresita’s. I think Razon’s of Guagua should be worried. 😀

Teresita’s Halo halo and Palabok is located at Alfredo’s building beside Bubble Tea and Brothers Burger Along Tomas Morato avenue.

John and I

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anniversary, Ingrid and John, love, marriage, relationship, respect

Love is patient, love is kind. It does not envy, it does not boast, it is not proud. It does not dishonor others, it is not self-seeking, it is not easily angered, it keeps no record of wrongs. Love does not delight in evil but rejoices with the truth. It always protects, always trusts, always hopes, always perseveres. Love never fails.

Eleven years of friendship. Six years of wooing. Five years of wedded bliss. Today marks our five years of our journey together called marriage. Five years filled with every emotion possible, blessed with a child made out of love. I wish every person in a relationship to have what John and I are enjoying: a relationship filled with love, trust, respect and joy. A relationship where people in it grows as individuals, striving hard to be better inside and out for each other. A relationship that’s not perfect, but evolving like a living thing.

My love, thank you for being you for the past eleven years together. You have been my source of strength and joy. You were there in my darkest hour as well in my time of triumph. Thank you for supporting me in every way you can. Thank you for being the greatest daddy to our Peewee. I pray to God to give you strength, faith, wisdom and your safety.

Here’s to more years of laughter, travel, tears, food trips, movie watching, Hed Kandi parties and love (and babies) to come.
Happy Anniversary, my Apay.

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